With all the wonderful fruit in season, I have been playing with different pastry recipes.  This afternoon, while admiring a bowl of peaches, I had the inspiration to make one of my summer favorites, a Rustic Galette.  I happen to like the recipe from Baking at Home with The Culinary Institute of America.  You can make the dough in just minutes and as it rests in the refrigerator, prepare the peaches.   The photo to the left is taken just a moment ago.  Although the Galette is piping hot, I do not think I can wait to cut myself a slice and eat it with a dollop of rich vanilla ice cream.